author-photo

Mingfu Wang

University of Hong Kong
Shanghai Ocean University
Shenzhen University

314

Papers

8659

Citations

Citation Trend

Filter By

Papers (314) Sort By

Journal Conference Others

Holothurian fucosylated chondroitin sulfates and their potential benefits for human health: Structures and biological activities

2022 Carbohydrate Polymers
Show All
- Source
- Cite
- Save
Citations (0)
Risk-sensitive policies for portfolio management.

2022 Expert Syst. Appl.
- Mingfu Wang
- Hyejin Ku
Show All
- Source
- Cite
- Save
Citations (0)
Dielectric determination of glucose solutions under microwave fields via a novel molecular dynamics simulation approach

2022 Journal of Food Engineering
Show All
- Source
- Cite
- Save
Citations (0)
Reversing tumor immunosuppressive microenvironment via targeting codelivery of CpG ODNs/PD-L1 peptide antagonists to enhance the immune checkpoint blockade-based anti-tumor effect.

2022 European Journal of Pharmaceutical Sciences
Show All
- Source
- Cite
- Save
Citations (0)
Bioactive compounds, health benefits, and industrial applications of Tartary buckwheat ( Fagopyrum tataricum)

2021 Critical Reviews in Food Science and Nutrition
Show All
- Source
- Cite
- Save
Citations (5)
Inside Front Cover: Pterostilbene Improves Insulin Resistance Caused by Advanced Glycation End Products (AGEs) in Hepatocytes and Mice

2021 Molecular Nutrition & Food Research
Show All
- Source
- Cite
- Save
Citations (0)
The apple dihydrochalcone phloretin suppresses growth and improves chemosensitivity of breast cancer cells via inhibition of cytoprotective autophagy.

2021 Food & Function
Show All
- Source
- Cite
- Save
Citations (4)
Do non-thermal effects exist in microwave heating of glucose aqueous solutions? Evidence from molecular dynamics simulations

2021 Food Chemistry
Show All
- Source
- Cite
- Save
Citations (0)
Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer's Disease: A Review.

2021 Journal of Agricultural and Food Chemistry
Show All
- Source
- Cite
- Save
Citations (0)
Novel roles of hydrocolloids in foods: Inhibition of toxic maillard reaction products formation and attenuation of their harmful effects

2021 Trends in Food Science and Technology
Show All
- Source
- Cite
- Save
Citations (2)