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Qian Wang

Inner Mongolia Agricultural University

5

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8

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Research progress on mutton origin tracing and authenticity.

2022 Food Chemistry
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Discrimination of mutton from different sources (regions, feeding patterns and species) by mineral elements in Inner Mongolia, China.

2021 Meat Science
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Research Progress on Traceability and Authenticity of Beef

2021 Food Reviews International
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Study on the origin traceability of Tibet highland barley (Hordeum vulgare L.) based on its nutrients and mineral elements.

2021 Food Chemistry
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Discrimination between organic and conventional raw and UHT milk by fatty acid profile in Inner Mongolia,China

2021 International Journal of Dairy Technology
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