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Hong WenLong
Hong WenLong
Composite material
Texture (crystalline)
Materials science
Sponge cake
Response surface methodology
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Optimization of preparation technology of tamarind sponge cake by response surface methodology.
2019
Food Research and Development
Cao Miao
Hua Zhixiu
Tong Bin
Hong WenLong
Cao QingGuo
Fan JinShan
Xu Junqi
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