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Konstantinos Konstantinopoulos
Konstantinos Konstantinopoulos
Biology
Antioxidant
Polyphenol
Food science
Roasting
4
Papers
60
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Development of an assay to assess genotoxicity by particulate matter extract
2017
Molecular Medicine Reports
Alexandros Priftis
Konstantinos Papikinos
Marina Koukoulanaki
Efthalia Kerasioti
Dimitrios Stagos
Konstantinos Konstantinopoulos
Demetrios A. Spandidos
Marianthi Kermenidou
Spyros P. Karakitsios
Dimosthenis Sarigiannis
Aristides M. Tsatsakis
Demetrios Kouretas
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Citations (7)
Development and Validation of a Kit to Measure Drink Antioxidant Capacity Using a Novel Colorimeter
2016
Molecules
Alexandros Priftis
Dimitrios Stagos
Nikolaos Tzioumakis
Konstantinos Konstantinopoulos
Anastasia Patouna
Georgios E. Papadopoulos
Aristides M. Tsatsakis
Dimitrios Kouretas
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Citations (1)
Evaluation of antioxidant profile of coffee varieties after roasting
2015
Toxicology Letters
Alexandros Priftis
D. Stagkos
Konstantinos Konstantinopoulos
Dimitrios Kouretas
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Comparison of antioxidant activity between green and roasted coffee beans using molecular methods.
2015
Molecular Medicine Reports
Alexandros Priftis
Dimitrios Stagos
Konstantinos Konstantinopoulos
Christina Tsitsimpikou
Demetrios A. Spandidos
Aristides M. Tsatsakis
Manolis Tzatzarakis
Demetrios Kouretas
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Citations (52)
1