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K. Ramane
K. Ramane
Environmental science
Food storage
Food science
cold storage
Tenderness
3
Papers
1
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0
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Physical-chemical evaluation of sous vide cooked parent stock hen breast meat during refrigerated storage.
2010
K. Ramane
Ruta Galoburda
Irisa Murniece
L. Dukalska
Z Gaile
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Changes in quality of parents stock hens meat during chilled storage.
2009
K. Ramane
Ruta Galoburda
Z Gaile
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Changes in poultry meat microstructure during chilled storage.
2008
K. Ramane
Dace Klava
Ruta Galoburda
Z Gaile
A. Virbule-Be˜rziņa
G. L. S. Hilton
G. Assouline
K. Špog´is
I. Ciproviča
A. Kak^dot under~itis
A. Dumbrauskas
J. Alsins
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