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T. Siani

University of Naples Federico II

4

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Oxygen exposure of tannins-rich red wines during bottle aging. Influence on phenolics and color, astringency markers and sensory attributes

2017 European Food Research and Technology
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瓶詰での熟成におけるタンニンが豊富なワインへの酸素曝露:フェノール類と色,渋味マーカーと官能特性への影響

2017 European Food Research and Technology
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Functional homogeneous zones (fHZs) in viticultural zoning procedure: an Italian case study on Aglianico vine

2015
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Viticulture microzoning: a functional approach aiming to grape and wine qualities

2014
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