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Sergio Andres Villalba Morales

Universidade Federal de Alfenas

3

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Effect of temperature, pH and storage time on the stability of an extracellular fructosyltransferase from Aspergillus oryzae IPT-301

2021 Brazilian Journal of Food Technology
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Biochemical characterization of extracellular fructosyltransferase from Aspergillus oryzae IPT-301 immobilized on silica gel for the production of fructooligosaccharides.

2020 Biotechnology Letters
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Trends on enzyme immobilization researches based on bibliometric analysis

2019 Process Biochemistry
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Citations (67)