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Muhammad Gulzar
Muhammad Gulzar
University College Dublin
Biochemistry
Whey protein isolate
Lactose
Maillard reaction
Denaturation (biochemistry)
2
Papers
11
Citations
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Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations
2020
Annual Review of Food Science and Technology - (new in 2010)
Fernando Luís Barroso da Silva
Paolo Carloni
David L. Cheung
Grazia Cottone
Serena Donnini
E. Allen Foegeding
Muhammad Gulzar
Jean Christophe Jacquier
Vladimir Lobaskin
Donal MacKernan
Zeynab Mohammad Hosseini Naveh
Ravi Radhakrishnan
Erik E. Santiso
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Citations (8)
Impact of Residual Lactose on Dry Heat-Induced Pre-texturization of Whey Proteins
2018
Food and Bioprocess Technology
Muhammad Gulzar
Jean Christophe Jacquier
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Citations (3)
1