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Jung Whan Chon
Jung Whan Chon
Biology
Microbiology
Food science
Real-time polymerase chain reaction
Virology
5
Papers
30
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Analysis and Improvement of HACCP Program for Smalland Medium-sized Dairy Plants of Korea
2017
Il-Byeong Kang
Kwang Young Song
Dong-Hyeon Kim
Hong Seok Kim
Jin-Hyeok Yim
Young Ji Kim
Joo-Yeon Lee
Jung Whan Chon
Hyunsook Kim
Ae Son Om
Rakhyun Koo
Sae Hun Kim
Kun-Ho Seo
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Citations (4)
Prevalence and Characterization of Bacillus cereus from Ready-to-Eat Vegetables in South Korea
2016
Jung Whan Chon
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Resistance of Strains Producing Extended-Spectrum β-Lactamases Among Salmonella from Duck Carcasses at Slaughterhouses in Three Major Provinces of South Korea
2016
Foodborne Pathogens and Disease
Soo-Kyoung Lee
Dasom Choi
Jung Whan Chon
Kun-Ho Seo
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Citations (4)
Development of Real-Time PCR for the Detection of Clostridium perfringens in Meats and Vegetables
2012
Journal of Microbiology and Biotechnology
Jung Whan Chon
Jong Seok Park
Ji-Yeon Hyeon
Chankyu Park
Kwang Young Song
Kwang-Won Hong
In Gyun Hwang
Hyo-Sun Kwak
Kun-Ho Seo
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Citations (22)
Comparison of Standard Culture Method and Real-time PCR for Detection of Vibrio parahaemolyticus in Seafood
2009
Jung Whan Chon
Jae Hoon Lee
Ji-Yeon Hyeon
Yun-Gyeong Kim
In Gyun Hwang
Hyo Sun Kwak
Kun-Ho Seo
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