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Hing Man Chan

University of Ottawa
McGill University
University of Northern British Columbia

291

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9341

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First Nations households living on-reserve experience food insecurity: prevalence and predictors among ninety-two First Nations communities across Canada

2021 Canadian Journal of Public Health-revue Canadienne De Sante Publique
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Development of an optimal grocery list based on actual intake from a cross-sectional study of First Nations adults in Ontario, Canada.

2021 Applied Physiology, Nutrition, and Metabolism
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Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada

2021 Canadian Journal of Public Health-revue Canadienne De Sante Publique
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Mercury exposure, cardiovascular disease, and mortality: a systematic review and dose-response meta-analysis.

2021 Environmental Research
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Correction: Yuan et al. Sub-Micromolar Methylmercury Exposure Promotes Premature Differentiation of Murine Embryonic Neural Precursor at the Expense of Their Proliferation. Toxics 2018, 6, 61

2021 Toxics
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Metals in the drinking water of First Nations across Canada

2021 Canadian Journal of Public Health-revue Canadienne De Sante Publique
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Importance of the traditional food systems for First Nations adults living on reserves in Canada.

2021 Canadian Journal of Public Health-revue Canadienne De Sante Publique
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Regionally representative hair mercury levels in Canadian First Nations adults living on reserves.

2021 Canadian Journal of Public Health-revue Canadienne De Sante Publique
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Correction to: Levels of metals and persistent organic pollutants in traditional foods consumed by First Nations living on-reserve in Canada.

2021 Canadian Journal of Public Health-revue Canadienne De Sante Publique
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The relationship between dietary exposure to persistent organic pollutants from fish consumption and type 2 diabetes among First Nations in Canada

2021 Canadian Journal of Public Health-revue Canadienne De Sante Publique
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