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Ziye Zhang

Ocean University of China

5

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4

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Improved protein extraction from thermally processed shrimp (Litopenaeus vannamei) for reliable immunodetection via a synergistic effect of buffer additives

2022 Lwt - Food Science and Technology
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Reducing the Allergenicity of Shrimp Tropomyosin and Allergy Desensitization Based on Glycation Modification.

2021 Journal of Agricultural and Food Chemistry
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Investigation of glycated shrimp tropomyosin as a hypoallergen for potential immunotherapy.

2021 Food & Function
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Identification and Amino Acid Analysis of Allergenic Epitopes of a Novel Allergen Paramyosin (Rap v 2) from Rapana venosa.

2021 Journal of Agricultural and Food Chemistry
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Geolocation Accuracy Evaluation of GF-4 Geostationary High-Resolution Optical Images over Coastal Zones and Offshore Areas

2020 Journal of Coastal Research
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