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Shao DengYin
Shao DengYin
Food science
Cellulase
Amylase
Flavour
Curing (food preservation)
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Identification of enzyme producing bacteria on "Black Tiger" air-cured tobacco leaf surface and its application in tobacco processing.
2017
Su Jiakun
Xu Da
Yun Fan
Guo Lei
Luo Juanmin
Shao DengYin
Cai Jibao
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