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Kunho An
Kunho An
Chung-Ang University
Morpholine
Detection limit
fruits and vegetables
Food additive
Gas chromatography–mass spectrometry
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Quantification of Morpholine in Peel and Pulp of Apples and Oranges by Gas Chromatography−Mass Spectrometry
2020
Foods
Kunho An
Inhwan Kim
Chan Lee
Joon-Kwan Moon
Hee-Jae Suh
Jihyun Lee
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