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Foteini Pantazi
Foteini Pantazi
Aristotle University of Thessaloniki
wheat flour
Odor
Solid-phase microextraction
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Food science
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Cake Perception, Texture and Aroma Profile as Affected by Wheat Flour and Cocoa Replacement with Carob Flour
2020
Foods
Maria Papageorgiou
Adamantini Paraskevopoulou
Foteini Pantazi
Adriana Skendi
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Citations (3)
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