Old Web
English
Sign In
Acemap
>
authorDetail
>
Francisco Javier Valverde Juárez
Francisco Javier Valverde Juárez
Autonomous University of Sinaloa
Chemistry
Controlled atmosphere
Solanum
Ethylene
Food science
3
Papers
9
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (3)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Physicochemical, microbiological, and nutrimental quality of tomato industrial by-product and its valorization as source of carotenoid rich oil
2021
Carmen Elena Valle Castillo
Maribel Valdez-Morales
Sergio Medina-Godoy
Juan Paulino Segoviano León
Manuel García-Ulloa
Francisco Javier Valverde Juárez
Laura Gabriela Espinosa Alonso
Show All
Source
Cite
Save
Citations (0)
Efecto del almacenamiento en atmósfera controlada sobre la calidad poscosecha y nutricional del tomate
2011
José Ángel López Valenzuela
Francisco Javier Valverde Juárez
Silvia Lizzeth Mejía Torres
Gabriela López-Angulo
Misael Odín Vega García
Show All
Source
Cite
Save
Citations (5)
Effect of controlled atmosphere storage on the postharvest and nutritional quality of tomato fruit
2011
José Ángel López Valenzuela
Francisco Javier Valverde Juárez
Silvia Lizzeth Mejía Torres
Gabriela López-Angulo
Misael Odín Vega García
Show All
Source
Cite
Save
Citations (4)
1