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Frank Velásquez-Barreto
Frank Velásquez-Barreto
National Agrarian University
Biology
Botany
Humanities
Tropaeolum tuberosum
Horticulture
4
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9
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Optimization of the functional properties of a drink based on tubers of purple mashua (Tropaeolum tuberosum Ruíz y Pavón)
2020
Frank Velásquez-Barreto
Edson Ramirez
Roberto Chuquilín
Isaac Aliaga-Barrera
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9848Evaluación del rendimiento y características físico-químicas del aceite esencial de Satureja serícea
2020
Cristian Editson Mejía Araujo
Anacely Calderón Altamirano
Frank Velásquez-Barreto
Joseph Obed Ricaldi Sarapura
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Propiedades reológicas y viscoelásticas de almidones de tubérculos andinos
2018
Scientia Agropecuaria
Frank Velásquez-Barreto
Carmen Velezmoro
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The use of encapsulating improves the retention of ascorbic acid in atomized Physalis peruviana L. juice: Study of retention and modeling of hygroscopic behavior
2018
Scientia Agropecuaria
Frank Velásquez-Barreto
Angela Riveros
Alfonso Ruiz
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