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Yu-Ting Wu
Yu-Ting Wu
Hungkuang University
Food science
Ergothioneine
Pleurotus
Chemistry
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Quality characteristics of centrifuged broth from blanched Pleurotus eryngii and its application as instant drink
2018
Journal of Food Processing and Preservation
Sheng-Dun Lin
Yu-Ting Wu
Yu-Chang Lo
Jeng-Leun Mau
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