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Parkavi Kumar
Parkavi Kumar
Effluent
Oil mill
Pome
Suspended solids
Waste management
5
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33
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The smart food approach
2021
Joanna Kane-Potaka
Nigel Poole
Agathe Diama
Parkavi Kumar
Seetha Anitha
Oseyemi Akinbamijo
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Data on knowledge, perception and consumption behavior of Millets and Sorghum - Survey conducted across India
2021
Joanna Kane-Potaka
Anitha Seetha
Takuji W. Tsusaka
Rosemary Botha
Muralidhar Budumuru
Shweta Upadhyay
Parkavi Kumar
Karuna Mallesh
Raghavendra Hunasgi
Ashok Jalagam
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How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets
2020
Agathe Diama
Seetha Anitha
Joanna Kane-Potaka
Thynn Thynn Htut
Ashok Jalagam
Parkavi Kumar
Omonlola Nadine Worou
Ramadjita Tabo
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Applications of microalgal paste and powder as food and feed: An update using text mining tool
2018
Beni-Suef University Journal of Basic and Applied Sciences
Rathinam Raja
Ana Coelho
Shanmugam Hemaiswarya
Parkavi Kumar
Isabel S. Carvalho
Arun Alagarsamy
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Citations (29)
POME treatment using Spirulina Platensis Geitler
2011
Parkavi Kumar
Shalini Kuppusamy
Hartina Mohd Yusop
Syed Isa
Syed Alwi
Kuala Lumpur
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Citations (2)
1