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Sojeong Hwang
Sojeong Hwang
Leuconostoc mesenteroides
Food science
Lactobacillus
Lactobacillus sakei
Weissella
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Effect of capsaicinoids in hot pepper powder on microbial community and free sugar during kimchi fermentation.
2021
Journal of Food Science
Young Bae Chung
Hyo-Jung Lee
Sojeong Hwang
Hye-Young Seo
Hyung Joo Suh
Kyungae Jo
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