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A. Parmac
A. Parmac
Rheology
Frost (temperature)
Phase transition
Differential scanning calorimetry
Chemistry
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Influence of phase transition (freezing and thawing) on thermophysical and rheological properties of apple purée-like products
1993
Acta Alimentaria
V. Hegedusic
T. Lovric
A. Parmac
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Citations (9)
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