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Göknur Sürengil
Göknur Sürengil
Ege University
Modified atmosphere
Agar
Ethyl acetate
Food spoilage
Food science
4
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59
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Effects of Alginate Based Coatings with Pomegranate Peel Extract on the Microbial Quality of Mackerel Fillets
2018
Journal of Agricultural Sciences
Fatma Öztürk
Hatice Gündüz
Göknur Sürengil
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Citations (1)
Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple
2014
Lwt - Food Science and Technology
Bao-Yu Zhang
Simbarashe Samapundo
Michaël Rademaker
Bert Noseda
Quenten Denon
Ilse de Baenst
Göknur Sürengil
Bernard De Baets
Frank Devlieghere
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Citations (9)
Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple
2013
Postharvest Biology and Technology
Bao-Yu Zhang
Simbarashe Samapundo
Vasileios Pothakos
Ilse de Baenst
Göknur Sürengil
Bert Noseda
Frank Devlieghere
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Citations (24)
Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon.
2013
International Journal of Food Microbiology
Bao-Yu Zhang
Simbarashe Samapundo
Vasileios Pothakos
Göknur Sürengil
Frank Devlieghere
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Citations (25)
1