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Hope Chukwuemeka Okereke
Hope Chukwuemeka Okereke
Abia State University
Fermentation
Lactobacillus rhamnosus
Lactobacillus brevis
Food science
Lactobacillus reuteri
3
Papers
16
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Proximate Composition and In-vitro Starch/Protein Digestibility of Bambara Groundnut Flour Fermented with Lactic Acid Bacteria (LAB)-Consortium Isolated from Cereals
2018
Fermentation Technology
Alloysius Chibuike Ogodo
Ositadinma Chinyere Ugbogu
Reginald Azu Onyeagba
Hope Chukwuemeka Okereke
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Citations (2)
In-vitro starch and protein digestibility and proximate composition of soybean flour fermented with lactic acid bacteria (LAB) consortia
2018
Agriculture and Natural Resources
Alloysius Chibuike Ogodo
Ositadinma Chinyere Ugbogu
Reginald Azu Onyeagba
Hope Chukwuemeka Okereke
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Budidaya dan pengaturan panen sayuran dataran rendah
1999
Nazaruddin
Alloysius Chibuike Ogodo
Ositadinma Chinyere Ugbogu
Reginald Azu Onyeagba
Hope Chukwuemeka Okereke
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Citations (5)
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