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HuseongLee
HuseongLee
comparative evaluation
Forage
Rumen
In vivo
In vitro
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Comparative evaluation of nutritional values in different forage sources using in vitro and in vivo rumen fermentation in Hanwoo cattle
2020
HuseongLee
Sung-Dae Lee
Seul Lee
Sun SangSoo
Min Seok Kim
Choi, Hyuck
Yoo Gyung Lee
Youl-Chang Baek
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