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Aycan Cinar

Bursa Technical University

6

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3

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Farklı ticari yıkama çözeltilerinin kiraz mikrobiyal kalitesi üzerine etkisi

2021
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The addition of royal jelly to dairy probiotic dessert produced with predictive microbiology: Influence on physicochemical, rheological, microbial and sensorial properties

2021 Lwt - Food Science and Technology
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ÇEVRESEL İZLEME PROGRAMI: GIDA ENDÜSTRİSİNDE MİKROBİYOLOJİK GÜVENLİĞİ DESTEKLEYEN ERKEN UYARI SİSTEMİ

2021 Gida the Journal of Food
- Elif Onbaşı
- Aycan Cinar
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Ozon Gazının Antifungal Ajan Olarak Etkinliğinin Belirlenmesi

2021
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Monitoring environmental microbiological safety in a frozen fruit and vegetable plant

2020 Food Science and Technology International
- Aycan Cinar
- Elif Onbaşi
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Rheological and microstructural characterization of royal jelly at different temperatures

2019 Journal of Food Process Engineering
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