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Michael G. Gänzle

University of Alberta
Hubei University of Technology
Technische Universität München

351

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Antimicrobial plant secondary metabolites, MDR transporters and antimicrobial resistance in cereal-associated lactobacilli: is there a connection?

2022 Food Microbiology
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Influence of drying conditions, food composition, and water activity on the thermal resistance of Salmonella enterica.

2021 Food Research International
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Horizontal Transmission of Stress Resistance Genes Shape the Ecology of Beta- and Gamma-Proteobacteria.

2021 Frontiers in Microbiology
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Online supplementary Table S6.1 for chapter 6 of doctoral thesis Zhiying Wang

2021
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Effect of feeding acidified or fermented barley using Limosilactobacillus reuteri with or without supplemental phytase on diet nutrient digestibility in growing pigs.

2021 Journal of Animal Science
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Manufacture of Milk and Whey Products: Lactose

2021
- Michael G. Gänzle
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Online supplementary Table S6.2 for chapter 6 of doctoral thesis Zhiying Wang

2021
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Antimicrobial activity and drying potential of high intensity blue light pulses (455 nm) emitted from LEDs

2021 Food Research International
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Effects of high-pressure carbon dioxide on microbial quality and germination of cereal grains and beans

2021 Journal of Supercritical Fluids
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Limosilactobacillus balticus sp. nov., Limosilactobacillus agrestis sp. nov., Limosilactobacillus albertensis sp. nov., Limosilactobacillus rudii sp. nov. and Limosilactobacillus fastidiosus sp. nov., five novel Limosilactobacillus species isolated from the vertebrate gastrointestinal tract, and proposal of six subspecies of Limosilactobacillus reuteri adapted to the gastrointestinal tract of specific vertebrate hosts.

2021 International Journal of Systematic and Evolutionary Microbiology
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