Old Web
English
Sign In
Acemap
>
authorDetail
>
Mohamed I. Ibraheem
Mohamed I. Ibraheem
Chemistry
Food science
moisture retention
Flavor
quality characteristics
1
Papers
2
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Quality Characteristics of Beef Patties Prepared with Octenyl-Succinylated (Osan) Starch
2021
Foods
Mohamed F. Eshag Osman
Abdellatif A. Mohamed
Mohammed S. Alamri
Isam Ali
Shahzad Hussain
Mohamed I. Ibraheem
Akram A. Abdo Qasem
Show All
Source
Cite
Save
Citations (2)
1