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Raul Girardello
Raul Girardello
University of California, Davis
Chemistry
Horticulture
Biochemistry
Berry
Titratable acid
4
Papers
55
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Grapevine Red Blotch Virus May Reduce Carbon Translocation Leading to Impaired Grape Berry Ripening
2019
Journal of Agricultural and Food Chemistry
Johann Martínez-Lüscher
Cassandra M. Plank
Luca Brillante
Monica L. Cooper
Rhonda J. Smith
Maher Al Rwahnih
Runze Yu
Anita Oberholster
Raul Girardello
S. Kaan Kurtural
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Citations (16)
Impact of Grapevine Red Blotch disease on grape composition of Vitis vinifera Cabernet Sauvignon, Merlot and Chardonnay.
2019
Journal of Agricultural and Food Chemistry
Raul Girardello
Monica L. Cooper
Rhonda J. Smith
Larry A. Lerno
Robert Clifton Bruce
Sean Eridon
Anita Oberholster
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Citations (19)
Changes in Smoke-Taint Volatile-Phenol Glycosides in Wildfire Smoke-Exposed Cabernet Sauvignon Grapes throughout Winemaking
2019
American Journal of Enology and Viticulture
Andrew J Caffrey
Larry A. Lerno
Arran Rumbaugh
Raul Girardello
Jerry Zweigenbaum
Anita Oberholster
Susan E. Ebeler
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Citations (13)
The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons
2019
Journal of the Science of Food and Agriculture
Raul Girardello
Vanessa Rich
Rhonda J. Smith
Charles A. Brenneman
Hildegarde Heymann
Anita Oberholster
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Citations (7)
1