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Dinda Ersyah
Dinda Ersyah
University of Brawijaya
Chemistry
Food science
optical density
Nemipterus
total protein
4
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Pengaruh Derajad Deasetilasi Chitosan dengan Perlakuan Alkali Berbeda Terhadap Kualitas Edible Film
2021
dwi setijawati
Dinda Ersyah
Yahya
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Effect of incubation time and pH on the protein characterization of the aqueous soluble phase of acidified mackerel by-product
2020
Dwi Setijawati
Aziz Aziz Jaziri
Hefti Salis Yufidasari
M D Pratomo
Dian Wahyu Wardani
Dinda Ersyah
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Karakteristik Pepton dari Limbah Ikan Kurisi (Nemipterus sp.) sebagai Media Pertumbuhan Bakteri yang Terjamin Halal
2020
Moh. Dwi Pratomo
Dian W. Wardanidan
Nur A. Revonagara
Dinda Ersyah
dwi setijawati
Hefti Salis Yufidasari
Aziz Aziz Jaziri
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Characteristics of peptones from grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) head by-products as bacterial culture media
2020
Abdul Aziz Jaziri
Dwi Setijawati
Hefti Salis Yufidasari
Moh. Dwi Pratomo
Dian Wahyu Wardani
Dinda Ersyah
Nurul Hudani Md Nawi
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