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Wei JiangFei
Wei JiangFei
Myofibril
heat induced
Food science
Rheology
water holding capacity
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Influence of soybean protein isolate on structure and rheological properties of myofibrillar protein during heat-induced gelation.
2019
Zhu Jiaqian
Zhang Shunliang
Zhao Bing
Song Yongqing
Li Kexu
Wei JiangFei
Ding BingWen
Zhou XiangYuan
Deng Jing
Li Meiliang
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