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Gan Wen-mei
Gan Wen-mei
Alfalfa leaf
Chemistry
Food science
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Study on the preparation and emulsification property of flaxseed gum-alfalfa leaf protein concentrates
2021
Natural Product Research and Development
Gao Hong
Zhang Wei
Xin Xiao-li
Wang Zhi-juan
Gan Wen-mei
Nie Shi-cheng
Song Lin
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