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Fumiko Nakatani

Women's College, Kolkata

12

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5

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AN ARCHITECTURAL SURVEY OF FUJITA MUSEUM WAREHOUSES

2021 Aij Journal of Technology and Design
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CONSERVATION WORK ON THE COPPER SHEET ROOF OF OKURA MUSEUM OF ART

2020 Aij Journal of Technology and Design
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Investigation on the Physical Properties Correlated to Eating Qualities of Rice Kernels Cooked in Different Conditions Using a Continuous Minute Deformation Method of the Multi-Biting Test.

1998 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
- Fumiko Nakatani
- Shojiro Tsuji
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Measurement on the Physical Properties of Several Gels by Using a Continuous Minute Deformation Method of the Multi-Biting Test

1996 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
- Fumiko Nakatani
- Shojiro Tsuji
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Physical Properties Correlated to Eating Qualities of Various Rice Kernels Cooked in Different Conditions Using Four-Point Mensuration Method of Modified Two Bite System.

1996 Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
- Fumiko Nakatani
- Shojiro Tsuji
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Fundamental Studies on a Continuous Minute Deformation Method of the Multi-Biting Test : Part 6 Analysis of Physical Prorerties of Sponge and Butter Cake Correlated to the Mouthfeel

1995
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Effect of Additives on Noodle or Bread Doughs of Various Moisture Levels and Measurement of Physical Properties of Doughs by Using a Successive Minute Deformation Method of the Multi-Biting Test

1993 Journal of Food Science and Technology-mysore
- Fumiko Nakatani
- Shojiro Tsuji
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Convenient Method, for Measuring the Physical Property of Rice Correlated to the Eating Quality of Cooked Rice by Using the Multi-Biting Test

1991 Journal of home economics
- Shojiro Tsuji
- Fumiko Nakatani
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Investigations on the Eating Qualities and Physical Properties of Philippine Rices by Using the Multi-Biting Test

1990 Journal of Food Science and Technology-mysore
- Shojiro Tsuji
- Fumiko Nakatani
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Studies on the Physical Pro perties of the Pastes of Potato Starch by Using the Multi-Biting Test

1990 Journal of home economics
- Shojiro Tsuji
- Fumiko Nakatani
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