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I-Ming Juan‡
I-Ming Juan‡
Glucoside
Aroma
Glycosidic bond
Biochemistry
Glycoside
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Analysis of glycosidically bound aroma precursors in tea leaves. 3. Change in the glycoside content of tea leaves during the oolong tea manufacturing process.
2001
Journal of Agricultural and Food Chemistry
Dongmei Wang
Kikue Kubota
and Akio Kobayashi
I-Ming Juan‡
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