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E. A. T. Figueiredo
E. A. T. Figueiredo
Federal University of Ceará
Chemistry
Biochemistry
Food science
Irradiation
Food preservation
2
Papers
18
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Antimicrobial properties of chitosan and galactomannan composite coatings and physical properties of films made thereof
2021
L.B.S. Almeida
E. A. T. Figueiredo
F.G.B. Dias
F. M. S. Santos
B.D. Fernandes
A. A. Vicente
M. A. Cerqueira
A.L.C. Silva
D.A. Vale
Bartolomeu W. S. Souza
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Citations (1)
Gamma irradiation on frozen and packaged headed shrimp.
2009
Journal of Food Quality
Virgínia Kelly Gonçalves Abreu
Jorge Fernando Fuentes Zapata
E. A. T. Figueiredo
D. dos S. Garruti
Ednardo Rodrigues Freitas
Ana Lúcia Fernandes Pereira
A. R. C. Braga
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Citations (17)
1