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S. Minj
S. Minj
South Dakota State University
Whey protein
Hydrolysis
Maltodextrin
Chemistry
Bacillus coagulans
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Evaluating the effect of conjugation on the bioactivities of whey protein hydrolysates
2021
Journal of Food Science
S. Minj
Sanjeev Anand
Sergio I. Martínez-Monteagudo
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