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O. D. Iyanda
O. D. Iyanda
Pan frying
Art history
Food science
Raw meat
Roasting
1
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8
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Physico chemical and organoleptic characteristics of Muscovy drake meat as influenced by cooking methods
2014
Australian Journal of French Studies
A. B. Omojola
S. Hammed
Victoria Attoh-Kotoku
G.S.I. Wogar
O. D. Iyanda
J. O. Aremo
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Citations (8)
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