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Fernanda C. de Oliveira
Fernanda C. de Oliveira
Universidade Federal de Santa Maria
Food science
Lipid peroxidation
Biology
Glutathione reductase
Reactive oxygen species
3
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3
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0
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Inclusion of a phytogenic bend in broiler diet as a performance enhancer and anti-aflatoxin agent: Impacts on health, performance, and meat quality.
2021
Research in Veterinary Science
Eduardo H. Armanini
Marcel M. Boiago
Paulo Vinícius de Oliveira
Eduardo Roscamp
João V. Strapazzon
Andressa G. de Lima
Priscila Marquezan Copetti
Vera Maria Morsch
Fernanda C. de Oliveira
Roger Wagner
Janio Morais Santurio
Gilneia da Rosa
Aleksandro S. Da Silva
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Dietary supplementation with nerolidol improves the antioxidant capacity and muscle fatty acid profile of Brycon amazonicus exposed to acute heat stress
2021
Journal of Thermal Biology
Leandro P. Bolzan
Danilo C. Barroso
Carine F. Souza
Fernanda C. de Oliveira
Roger Wagner
Bernardo Baldisserotto
Adalberto Luis Val
Matheus D. Baldissera
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Consequences of oxidative damage on the fatty acid profile in muscle of Cichlasoma amazonarum acutely exposed to copper.
2020
Fish Physiology and Biochemistry
Matheus D. Baldissera
Carine F. Souza
Danilo C. Barroso
Rogério Santos Pereira
Fernanda C. de Oliveira
Keiti Oliveira Alessio
Roger Wagner
Cezar A. Bizzi
Bernardo Baldisserotto
Adalberto Luis Val
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