Old Web
English
Sign In
Acemap
>
authorDetail
>
Xianglian Zeng
Xianglian Zeng
Fermentation
Flavor
Biochemistry
Lactic acid
Bacteria
1
Papers
1
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Diversity of lactic acid bacteria in Moutai-flavor liquor fermentation process
2020
Food Biotechnology
Yaoling Wu
Fei Hao
Xibin Lv
Bi Chen
Yubo Yang
Xianglian Zeng
Fan Yang
Heyu Wang
Li Wang
Show All
Source
Cite
Save
Citations (1)
1