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Rafaela Lopes
Rafaela Lopes
University of Porto
Antioxidant
Chemistry
Lipid bilayer
Cell membrane
Lipophilicity
2
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Caffeic acid phenolipids in the protection of cell membranes from oxidative injuries. Interaction with the membrane phospholipid bilayer.
2021
Biochimica et Biophysica Acta
Rafaela Lopes
Marlene Costa
Mariana Ferreira
Paula Gameiro
Sara Fernandes
Cristina Catarino
Alice Santos-Silva
Fátima Paiva-Martins
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The use of olive oil oleogels to improve the nutritional characteristics of burgers.
2021
Rafaela Lopes
Marlene Costa
Fátima Paiva-Martins
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