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Lianna McGeary

United States Department of Agriculture

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Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin–Producing Escherichia coli Cells during Processing and Storage

2019 Journal of Food Protection
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Behavior of Listeria monocytogenes on Mortadella Formulated Using a Natural, Clean-Label Antimicrobial Agent during Extended Storage at 4 or 12°C

2018 Journal of Food Protection
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Use of an Electrostatic Spraying System or the Sprayed Lethality in Container Method To Deliver Antimicrobial Agents onto the Surface of Beef Subprimals To Control Shiga Toxin–Producing Escherichia coli

2017 Journal of Food Protection
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