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Liji Xiong
Liji Xiong
Nanchang University
Egg allergy
Chemistry
Egg custard
Chromatography
whole egg
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Influence of heat treatment and egg matrix on the physicochemical and allergenic properties of egg custard
2020
Journal of Food Science
Ping Tong
Liji Xiong
Jinyan Gao
Xin Li
Zhihua Wu
Anshu Yang
Juanli Yuan
Yong Wu
Hongbing Chen
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