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Parisa Tizghadam
Parisa Tizghadam
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antioxidant capacity
Food science
Chemistry
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Physicochemical characteristics and antioxidant capacity of set yogurt fortified with dill (Anethume graveolens) extract
2021
Journal of Food Measurement and Characterization
Parisa Tizghadam
Leila Roufegarinejad
Narmela Asefi
Parisa Jafarian Asl
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Citations (2)
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