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Zhuohui Xu
Zhuohui Xu
Guangzhou University
Chemistry
Flavonoid
Antioxidant
Food science
Caffeic acid
3
Papers
14
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Alterations in structural and functional properties of insoluble dietary fibers-bound phenolic complexes derived from lychee pulp by alkaline hydrolysis treatment
2020
Lwt - Food Science and Technology
Zhuohui Xu
Xiong Xiong
Qing Zhu Zeng
Shan He
Yang Yuan
Yiru Wang
Yulin Wang
Xinquan Yang
Dongxiao Su
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Citations (4)
Comparison of phenolic substances and antioxidant activities in different varieties of chrysanthemum flower under simulated tea making conditions
2020
Journal of Food Measurement and Characterization
Xuejiao Cao
Xiong Xiong
Zhuohui Xu
Qing Zhu Zeng
Shan He
Yang Yuan
Yulin Wang
Xinquan Yang
Dongxiao Su
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Citations (2)
Effects of simulated digestion on the phenolic composition and antioxidant activity of different cultivars of lychee pericarp
2019
Qingzhu Zeng
Zhuohui Xu
Mingrui Dai
Xuejiao Cao
Xiong Xiong
Shan He
Yang Yuan
Mingwei Zhang
Lihong Dong
Ruifen Zhang
Dongxiao Su
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Citations (8)
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