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Mateus Flórido Cubo
Mateus Flórido Cubo
Chemistry
Food science
microbial contamination
animal origin
Fermentation
2
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Assessment of Microbial Contamination in Products of Animal Origin: Stretched-curd Cheese, Yogurt and Fresh Sausage
2020
Brazilian Archives of Biology and Technology
Denise Maria de Souza Mendes
Bruno Vinícius Bastos
Cássia Ribeiro Koki
Daniele Bach
Gisele Kirchbaner Contini
Lorena Alves de Mattos
Mateus Flórido Cubo
Priscila Arcoverde Wosiack
Rafaela Gomes da Silva
Raíssa Arantes Barboza
Taynara Pacheco Valério
Luiz Gustavo Lacerda
Luis Antonio Esmerino
Alessandro Nogueira
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DESENVOLVIMENTO E CARACTERIZAÇÃO FÍSICO-QUÍMICA DE IOGURTE SEM LACTOSE ADICIONADO DE CHIA (Salvia hispanica L.)
2019
Everton Ribeiro
Mateus Flórido Cubo
Renata Dinnies Santos Salem
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