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Yuan Ke
Yuan Ke
Wuhan Polytechnic University
Food science
Gas retention
Fermentation
Starch Crystals
Enthalpy
1
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7
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The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage
2019
Foods
Jianjun Zhou
Yuan Ke
Francisco J. Barba
Shensheng Xiao
Xianqin Hu
Xinguang Qin
Wenping Ding
Qingyun Lyu
Xuedong Wang
Gang Liu
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Citations (7)
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