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Ewa Springer
Ewa Springer
Pomeranian Medical University
Biochemistry
Western blot
Antibody
Chemistry
Allergy
4
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9
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Cross-reactions between proteins isolated from new narrow-leafed lupine breeding lines and antibodies present in the sera of patients sensitized to soybeans and peanuts
2019
European Food Research and Technology
Aneta Tomczak
Magdalena Zielińska-Dawidziak
Dorota Piasecka-Kwiatkowska
Ewa Springer
Eleonora Lampart-Szczapa
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Citations (1)
Immunoreactivity changes during lupin seed storage proteins digestion
2017
European Food Research and Technology
Jaroslaw Czubinski
Magdalena Montowska
Ewa Springer
E. Pospiech
Eleonora Lampart-Szczapa
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Citations (1)
Identification of a Specific IgE‐Binding Protein from Narrow‐Leafed Lupin (L. Angustifolius) Seeds
2010
Journal of Food Science
Patrycja Kłos
Elżbieta Poręba
Ewa Springer
Eleonora Lampart-Szczapa
Anna Goździcka Józefiak
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Citations (7)
The potential of narrow-leafed lupin proteins for binding specific and unspecific IgEs from human sera.
2008
Patrycja Kłos
E. Poreba
Ewa Springer
Eleonora Lampart-Szczapa
A. Goz´dzicka-Józefiak
J. A. Palta
J. D. Berger
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