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Maria K. Syrokou
Maria K. Syrokou
Agricultural University of Athens
Bacteria
Yeast
Fermentation
Biology
Wickerhamomyces anomalus
4
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6
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0
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Thoughts on the future of probiotic beverages
2021
Spiros Paramithiotis
Maria K. Syrokou
Eleftherios H. Drosinos
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Technological and Safety Attributes of Lactic Acid Bacteria and Yeasts Isolated from Spontaneously Fermented Greek Wheat Sourdoughs.
2021
Maria K. Syrokou
Sofia Tziompra
Eleni-Efthymia Psychogiou
Sofia-Despoina Mpisti
Spiros Paramithiotis
Loulouda Bosnea
Marios Mataragas
Panagiotis N. Skandamis
Eleftherios H. Drosinos
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High-quality draft genome sequence data of six Lactiplantibacillus plantarum subsp. argentoratensis strains isolated from various Greek wheat sourdoughs.
2021
Data in Brief
Maria K. Syrokou
Spiros Paramithiotis
Panagiotis N. Skandamis
Eleftherios H. Drosinos
Loulouda Bosnea
Marios Mataragas
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Microbial Ecology of Greek Wheat Sourdoughs, Identified by a Culture-Dependent and a Culture-Independent Approach.
2020
Foods
Maria K. Syrokou
Christina Themeli
Spiros Paramithiotis
Marios Mataragas
Loulouda Bosnea
Anthoula A. Argyri
Nikos Chorianopoulos
Panagiotis N. Skandamis
Eleftherios H. Drosinos
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Citations (4)
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