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D.H. Nguyen
D.H. Nguyen
Ho Chi Minh City University of Technology
Food science
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Chemistry
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Effects of market type and time of purchase on oxidative status and descriptive off-odors and off-flavors of beef in Vietnam
2018
Meat Science
P.T.T. Vu
Alexander J. Holtcamp
Anuraj T. Sukumaran
M.V.V. Le
D.H. Nguyen
T.T.N. Dinh
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