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Alciony Andréia da Cunha Alexandre
Alciony Andréia da Cunha Alexandre
Universidade Estadual de Maringá
Biology
Tilapia
Biochemistry
Rigor mortis
Body weight
2
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6
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0
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CHEMICAL, MICROBIOLOGY AND SENSORIAL COMPOSITION OF POTATO GNOCCHI WITH THE INCLUSION OF DEHYDRATED MIX OF TILAPIA AND TUNA
2021
Boletim Do Centro De Pesquisa De Processamento De Alimentos
Melina Franco Coradini
Alciony Andréia da Cunha Alexandre
Vanessa Lewandowski
Pedro Luiz de Castro
Graciela Lucca Braccini
Maria Luiza Rodrigues de Souza
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Effect of different periods of pre-slaughter stress on the quality of the Nile tilapia meat
2016
Food Science and Technology International
Pedro Luiz de Castro
Vanessa Lewandowski
Maria Luiza Rodrigues de Souza
Melina Franco Coradini
Alciony Andréia da Cunha Alexandre
Cesar Sary
Ricardo Pereira Ribeiro
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Citations (6)
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