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Camila Ayala
Camila Ayala
Food science
Staphylococcus aureus
Escherichia coli
Bacteria
Chemistry
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Growth inhibition of Escherichia coli and Staphylococcus aureus by lactic acid bacteria isolated from raw milk and Paraguay cheese
2021
Tomàs López
Yadira Parra
Danilo Fernández
Sandra Álvarez
Camila Ayala
Matías Policani
Gabriela Ulke
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