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Nayana Pereira Andrade
Nayana Pereira Andrade
Federal University of Alagoas
Food science
Functional food
Sensory analysis
Chemistry
Pulp (paper)
3
Papers
5
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Combining fruit pulp and rice protein agglomerated with collagen to potencialize it as a functional food: particle characterization, pulp formulation and sensory analysis
2020
Journal of Food Science and Technology-mysore
Carlos Eduardo Silva
Rosana Correia Vieira
Izabelle Caroline Caetano da Silva
Raphaella Barbosa De Oliveira Cerqueira
Nayana Pereira Andrade
Fabiana Claudino da Silva
Francine Pimentel de Andrade
Ana Karla de Souza Abud
Kaciane Andreola
Osvaldir Pereira Taranto
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Acceptability of tropical fruit pulps enriched with vegetal/microbial protein sources: viscosity, importance of nutritional information and changes on sensory analysis for different age groups
2019
Journal of Food Science and Technology-mysore
Carlos Eduardo Silva
Ana Karla de Souza Abud
Izabelle Caroline Caetano da Silva
Nayana Pereira Andrade
Raphaella Barbosa De Oliveira Cerqueira
Francine Pimentel de Andrade
Frede de Oliveira Carvalho
Renata Maria Rosas Garcia Almeida
José Edmundo Accioly de Souza
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Profile of publications about functional foods in Brazilian journals: a scientometric analysis from 2000 to 2015 and an overview of Brazilian legislation
2017
Acta Scientiarum. Biological Sciences
Carlos Eduardo de Farias Silva
Nayana Pereira Andrade
Raphaella Barbosa De Oliveira Cerqueira
Izabelle Caroline Caetano da Silva
Paula Acioly Wanderley Cavalcante
Ana Karla de Souza Abud
José Edmundo Accioly de Souza
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